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Finished Good Spec Template

  • MM slash DD slash YYYY
  • Nutrients (Value per 100g)

  • Product Composition

  • Ingredient% RangeCountry of Origin 
  • Allergen Declaration

  • Product Information/Certification (attach supporting documentation)

  • If raw dough/batter the following is needed: This product is not processed to control microbial pathogens. Product must be prepared to a minimum internal temperature of 180°F (82°C). Raw Dough/batter is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in flour, do not eat or play with raw dough/batter; wash hands and surfaces thoroughly after handling.

  • Product Characteristics:

    Attribute (Description)

  • Analytic Measurements

  • Viscosity

  • TargetRange
  • Brix

  • TargetRange
  • pH

  • TargetRange
  • Aw

  • TargetRange
  • Other

  • TargetRange
  • Chemical Analysis

  • ItemAmount Present 
  • Microbiological Requirements: TBD

  • Handling Instructions

  • At pick-up/ receipt

  • Temperature (in degrees F)Conditions
  • Storage

  • Temperature (in degrees F)Conditions
  • In store

  • Temperature (in degrees F)Conditions
  • Shelf Life

  • (% of total shelf life ,in days, required to be remaining at the time of shipping)
  • Recommended Shelf Life After Opening

  • Lot Control:All master cases and inner packs (if applicable) are clearly marked with lot code information.

  • Lot Control Interpretation:

  • Use by Date

  • ExampleInterpretation
    (Shelf Life # days from manufacture date, frozen)
  • Production Code

  • ExampleInterpretation
    (2 digit Plant Location – 2 digit Flavor – 3 digit Julian Date – 4 digit military time produced)
  • Packaging:

  • Pallet Configuration:

  • (not to exceed 54” for dry goods, 84” for frozen):
  • Product Photos:

  • Max. file size: 256 MB.
    (Insert image here)
  • Max. file size: 256 MB.
    (Insert image here)
  • Max. file size: 256 MB.
    (Insert image here)
  • Max. file size: 256 MB.
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  • Max. file size: 256 MB.
    (Insert image here)
  • Revision History:

  • Initialed By:Section(s):Description of Change:Date: 
  • Signatures:

  • Name:Title:Date Signed: 
© 2020 Harlan Bakeries, LLC
Have a few more questions before applying?  Click here to view or download our Top 20 FAQ's!
Harlan is a world class food manufacturer with facilities across the United States and Canada.  

We are a leader in the manufacture of specialty and artisan baked goods, as well as other numerous innovative food products.  

Our goal is to consistently deliver to the retailers we serve a consistent supply of safe, quality food.